t was until one day, when a brewery crew commented on how delicious his tea brewed with water served at a local liquor store, that they made a breakthrough. Upon investigation, Ryuta found out that the water was derived from a well, collecting spring water from the towering Mt Mizuo. This water was particularly soft and sweet on the palate. Despite the whisperings of disapproval, he went ahead with sourcing his brewing water from the well, which was located 15 kilometres away from the brewery. The resulting Sake, combined with Kinmonnishiki and Hitogogochi rice, was magnificent and what makes Tanakaya Shuzo the esteemed Sake brewery it is today.

Production here is small, at just 800 koku, and the brewery is dedicated to quality over quantity. Rich umami, silky textures, and round sweetness are all attributes of each and every Mizuo sake. A true Nagano Regional brew, expressing all the tasty goodness derived from the natural beauty of the area.

Taste : A bold and fruity Ginjo aroma juxtaposed by a clean, dry palate with delicate sweetness and minimal umami. Wonderfully balanced and great for drinking glass after glass

How to Enjoy : To best enjoy the Tanakaya Mizuo Karakuchi Ginjo, focus on techniques that highlight its delicate fruity aromas and signature crisp, dry finish.