The Bollina winery is completely renovated and has some of the most advanced techniques, systems and instruments in modern winemaking.

Andrea Bernardini is a passionate consultant winemaker who has hit numerous home runs. He graduated from Pisa, one of the best schools of oenology in Italy, in 2007. He earned his chops at Poggio Bonelli and Ruffino in Tuscany and trained in South Africa, Romania and Greece. After several years of experience, he is now a flying winemaker blending tradition and modern techniques to obtain high-quality wines with respect to the expression of the different grapes and terroir in which he works.

Color : Intense ruby red with a vivid violet edge
Aroma : Typical and varietal notes of cherry, mulberry, and raspberry, blended with nuances of elegant spices such as vanilla, coffee, and cocoa
Taste : Wide on the palate with warm and envelopes the mouth with grip, elegant and velvety tannins. Fruity and rich aftertaste

How to Enjoy : Based on the wine's profile, it pairs well with: Tomato-based dishes, Hearty sauces, Lasagna, Eggplant parmigiana, Spicy sausage pizza, Strong cheeses like Gorgonzola, Pecorino, and Parmigiano Reggiano.