Established in 1912, Kikkawa Jozo is located at the foot of Tanzawa Oyama, historically known as “Afuri-yama” (meaning “Rainy Mountain”) because of its heavy annual rainfall. Also a place to worship the god of rain, the Oyama-Afuri Shrine is one of the most famous “power spots” in Japan. The Shrine is also known to house the “God of Sake”. Kikkawa Jozo has a deep connection with this shrine.

Polishing Ratio: 50%

Yeast Variety: Undisclosed

Style: Elegant, refined

Tasting Notes: Slowly cold-fermented to draw out the rice’s natural richness, this sake offers a fragrant ginjo aroma with a fresh, delicate palate. Expect soft umami depth balanced by a clean, crisp finish, showcasing both precision and elegance.