The Korem 2019 is a blend primarily of indigenous Bovale Sardo (around 85%), with smaller amounts of Carignan and Cannonau grapes, grown in the Sa Tanca vineyards in southern Sardinia

Color : Ruby red
Aroma : The bouquet reveals very appealing aromas of spicy berries, plums, rose petals, herbs, spices and black tea, with light mineral notes in the background. 
Taste : The Korem is full-bodied, with a powerful, soft texture, complex, with firm, silky tannins and well-integrated acidity. The juicy finish is dense, tasty and fruity fresh with a long finish.

How to Enjoy : The rich and intense profile of the Korem makes it a versatile partner for a variety of hearty dishes.