Established in 1912, Kikkawa Jozo is located at the foot of Tanzawa Oyama, historically known as “Afuri-yama” (meaning “Rainy Mountain”) because of its heavy annual rainfall. Also a place to worship the god of rain, the Oyama-Afuri Shrine is one of the most famous “power spots” in Japan. The Shrine is also known to house the “God of Sake”. Kikkawa Jozo has a deep connection with this shrine.

Polishing Ratio: 60%

Yeast Variety: Natural ambient yeast / lactic bacteria (traditional Mizumoto method)

Style: Fresh, gently sweet-tart, low-alcohol

Tasting Notes: Crafted using the ancient Mizumoto (Bodaimoto-style) method, this sake is bright, gently sweet and refreshing with a soft, rounded mouthfeel. Fine, calm aromatics lead to balanced sweetness, acidity, umami, and subtle bitterness, finishing clean and light, with a modern expression of a historic brewing style.