Inaba Stella Junmai Daiginjo Shizuku Muroka Genshu is a handcrafted sake made using the drip-pressed (Shizuku) method, unfiltered (Muroka), and undiluted (Genshu).

It offers a complex bouquet of floral and fruity aromas, a full-bodied palate, and a bold, lingering finish - perfect for special occasions or pairing with raw fish and fresh oysters.