This estate is the oldest family-owned Marsala producer in Sicily today. It was founded in 1875 by Vito Curatolo Arini, who added Arini, his mother’s family name, in order to distinguish himself from the many other Curatolos living in his area. The estate has always been linked to high-quality Marsala production and in the late 1970s also started producing still wines from native grapes. The new range of wines under the Curatolo Arini label showcases a great expression of native Sicilian varieties. Light wines from local grapes Grillo, Inzolia, and Cataratto are fortified with white grape spirits in the traditional way and are then cask aged. Made in the traditional way, the Marsala Fine is dry in style and has all the characteristics of good Marsala with notes of toasted almonds, citrus and caramel.
Winemaker Alberto Antonini has also been recently named by Decanter Magazine as one of the ‘Top 5 winemakers in the world’. 

Color : Dark red and purple
Aroma : Violets, flowers, cherries, vanilla and spice
Taste : Full-bodied wine with smooth tannins and an intense and long finish

How to Enjoy : You could pair it with : Red meat, Roasts and game, Steak,  Rich lasagna or pasta with tomato-based sauce, A cheese and charcuterie board